Pierre Ducos founded this « Auberge » in 1852. Previously located in one of the oldest streets of Casteljaloux, « La Vieille Auberge » moved to Clos Castel in March 2019, in order to improve your moments shared in our company.
« Gourmet Cuisine »
The Chef offers you a gourmet cuisine in a friendly and rafined atmosphere.
You will be proposed a large selection of local wines, famous french wines like Bourgogne, Côtes-du-Rhône, Loire, Languedoc and of course Bordeaux.